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Welcome to the Red Apple Concepts website!

Eating a balanced diet is the best way to stay healthy. Colorful fruits and vegetables are full of beneficial antioxidants.

Eat a rainbow of colorful fruits and vegetables today!  

Apples-Red Apple Concepts


Follow Jacqueline on Twitter! (Note: Jacqueline only tweets sporadically at this time.)


Jacqueline's article "Food Hazards — Learn How to Avoid Them and the Foodborne Illnesses They Cause" is published in the November 2013 issue of Today's Dietitian magazine.  It goes through the details of biological, chemical, and physical hazards and how these hazards could be avoided or minimized, with a focus on the foodservice setting.  Registered Dietitians could get CE credit for this article.



What Happened to My Strawberry Yogurt?
Oh no! Andy shrank down to the size of a pea and fell into a bowl of nuts! To make matters worse, his sister Lisa accidentally swallowed him along with her yogurt! How will Andy make it through without getting digested?
Learn about digestion as you follow Andy on his journey through Lisa’s mouth, throat, stomach, and intestines.





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