Jacqueline Gutierrez, MS, MSEd, RD, CDN is a Registered Dietitian who enjoys writing for both adults and children. She enjoys writing articles and continuing education modules about health and nutrition.
Educational Handouts:
Stop Cross-contamination Before It Starts
For Those Interested in Limiting Dietary GMOs
Select Articles Written by Jacqueline Gutierrez, MS, MSEd, RD, CDN:
Genetically Modified Foods — Benefits and Concerns, Today’s Dietitian Learning Library, May 2016
Food safety is an important issue. The chapter below goes into detail about how to use Hazard Analysis and Critical Control Points (CCPs) to help control food hazards in a commerical kitchen.
Chapter 7 (written by Jacqueline S. Gutierrez, MS, MSEd, RD, CDN), In-Service Education and Meeting Regulations: Sanitation, Safety, and HACCP, p. 147-181,
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals, edited by Sari Edelstein, Jones and Bartlett Publishers, (c) 2008