Today was the first cook-along webinar in the 4th Annual webinar series, “A Taste of Culinary Nutrition from Around the Globe.”
I enjoyed learning about Greek food practices and enjoyed cooking along with @stefanisassos and the @culinarynutritioncollab. My Spanakopita (Greek Spinach Pie) and Fasolakia Lathera (Greek Green Beans) came out so delicious!